Goat Milk Yogurt, Apricot Mango, Apricot Mango
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UPC Code
081312200630
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 container (170g)
Calories
129
Total Fat
3.5g
4%
Saturated Fat
2.5g
13%
Cholesterol
26mg
9%
Sodium
129mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Goat Milk Yogurt, Apricot Mango, Apricot Mango are
55% in carbs, 26% in fat, and 19% in protein.
carbs:
55%
fat:
26%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Goat Milk Yogurt, Apricot Mango, Apricot Mango is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Goat Milk Yogurt, Apricot Mango, Apricot Mango is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grade A Pasteurized Whole Goat Milk, Fruit (Water, Organic Apricots, Pear Concentrate, Peach Concentrate, Pineapple Concentrate, Apricot Concentrate, Natural Flavors, Organic Mango, Pectin, Locust Bean Gum, Sodium Citrate), Tapioca Starch, Pectin And Live Active Cultures S. Thermophilus, L. Bulgaricus, L. Acidophilus & Bifidus.
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