Plain Goat Milk Yogurt
🥛
UPC Code
081312101784
Data Source
USDA
Package Weight
32 oz/908 g
Serving Sizes
3/4 cup (170g)
Calories
121
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
26mg
9%
Sodium
70mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3/4 cup of Plain Goat Milk Yogurt are
36% in carbs, 44% in fat, and 20% in protein.
carbs:
36%
fat:
44%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Plain Goat Milk Yogurt is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plain Goat Milk Yogurt is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grade A Pasteurized Whole Goat Milk, Tapioca Starch, Pectin, Live And Active Cultures.
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