Lemon Truffle Cake

🍋

Brand Mom's Munchies

UPC Code 705105762630

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 0.5 cake (33g)

cake

Calories 130

Total Fat 11g 14%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Sugars 4g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Lemon Truffle Cake are 20% in carbs, 71% in fat, and 9% in protein.

carbs: 20%

fat: 71%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Truffle Cake is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Truffle Cake is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lemon Truffle Cake Ingredients: Organic Cashew Butter, Unsweetened Lemon Juice, Pecans, Almond Meal, Raw Organic Agave Nectar, Unsweetened Almond Milk (Almonds, Filtered Water, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Natural Flavor), Organic Coconut Oil, Raw Organic Coconut Sugar, Pure Vanilla Extract, Sea Salt.