Saltie Public Food Database

Chocolate Truffle Cake

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UPC Code 705105762333
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 0.5 piece (35.5g)
piece
Calories 170
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 piece of Chocolate Truffle Cake are 25% in carbs, 66% in fat, and 8% in protein.

carbs: 25%
fat: 66%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Truffle Cake is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Truffle Cake is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Truffle Cake Ingredients: Organic Cashew Butter, Unsweetened Almond Milk, (Almonds, Filtered Water, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Natural Flavor), Almond Meal, Organic Coconut Oil, Unsweetened Dark Chocolate (99%), Raw Organic Agave Nectar, Organic Cocoa, Raw Organic Walnuts, Pure Vanilla Extract, Sea Salt

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