Reduced Fat Ice Cream, Vanilla

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Brand Blue Bunny

UPC Code 070640325757

Data Source USDA

Nutrition Facts

Package Weight 36 fl oz/1.06 L

Serving Sizes 1 unit (48g)

unit

Calories 80

Total Fat 3.5g 4%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 30mg 1%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 unit of Reduced Fat Ice Cream, Vanilla are 55% in carbs, 36% in fat, and 9% in protein.

carbs: 55%

fat: 36%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Ice Cream, Vanilla is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Ice Cream, Vanilla is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream Milk, Whey, Buttermilk, Corn Syrup, High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of Mono & Diglycerides, Carob Bean Gum, Guar Gum, Artificial Flavor, Vanilla Extract, Cellulose Gel, Cellulose Gum, Carrageenan, Vitamin A Palmitate, Caramel Color, Annatto For Color