Pumpkin Pie With Whipped Topping
🥧
UPC Code
796220085537
Data Source
USDA
Package Weight
42 oz/1.19 kg
Serving Sizes
0.125 pie (149g)
Calories
380
Total Fat
18g
23%
Saturated Fat
9g
45%
Cholesterol
34mg
11%
Sodium
320mg
14%
Total Carbohydrate
52g
19%
Dietary Fiber
1.9g
7%
Sugars
36.1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Pumpkin Pie With Whipped Topping are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pie With Whipped Topping is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pie With Whipped Topping is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pumpkin, Water, Sugar, Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whipped Topping (Water, Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Coconut Oil, Sodium Caseinate, Dextrose, Natural And Artificial Flavors, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta-carotene [Color]), Vegetable Oil (Palm, Soybean), Eggs, Nonfat Dry Milk Fortified With Vitamins A And D, Brown Sugar, Whipping Cream (Cream, Carrageenan), Invert Sugar, Vegetable Oil (Soybean And/or Cottonseed), Modified Food Starch, Salt, Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Salt), Cinnamon, Dextrose, Ginger, Nutmeg, Xanthan Gum, Annatto Extract And Turmeric (Colors), Potassium Sorbate And Calcium Propionate To Retard Spoilage.
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