Baked Lima Beans
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UPC Code
041497193530
Data Source
USDA
Package Weight
64 oz/4 lbs/1.81 kg
Serving Sizes
0.5 cup (100g)
Calories
100
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
520mg
23%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Baked Lima Beans are
89% in carbs, 0% in fat, and 11% in protein.
carbs:
89%
fat:
0%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Lima Beans is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Lima Beans is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butter Beans (Lima, Beans, Water, Salt, Dextrose, And Calcium Disodium Edta {Added For Color Retention}], Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Brown Sugar, Ketchup (Tomato Puree [ Water, Tomato Paste], High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Onion Powder, Garlic Powder, Natural Flavors), Cooked Ham (Cured With Water, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sugar, Honey), Sodium Lactate, Sodium Diacetate, Modified Corn Starch, Mustard Flour, Dehydrate Onion, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness).
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