Saltie Public Food Database

5 Cheese Ravioli With Vodka Sauce Sautes

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Brand Simple Truth
UPC Code 011110540287
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/453 g
Serving Size 140g
g
Calories 300
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 869mg 38%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of 5 Cheese Ravioli With Vodka Sauce Sautes are 26% in carbs, 57% in fat, and 17% in protein.

carbs: 26%
fat: 57%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of 5 Cheese Ravioli With Vodka Sauce Sautes is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5 Cheese Ravioli With Vodka Sauce Sautes is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese ( Pasteurized Cow's Milk , Culture , Salt , Enzyme Provolone Cheese ( Pasteurized Milk , Cheese Culture Enzymes ) , Parmesan Cheese ( Cow's Milk , Cheese Culture, Salt , Enzymes ) , Romano Cheese [ Part Skim Cow's Mil Cheese Cultures , Salt , Enzymes ) , Pasteurized Whole . Vegetable Fibers ( Bamboo , Psyllium ) , Bread Crumbs ( Unbleached Wheat Flour , Cane Sugar , Yeast , Sea Salt, Potato Starch , Sea Salt , Gorgonzola Cheese ( Cultur : Sunflower Oil , Black Pepper , Nutmeg ) . Pasteurized Milk , Salt , Enzymes , Mold] , Parsley , Garlic, Vodka Sauce (Vodka, Cream, Tomatoes [Tomatoes, Tomato Juice, Basil, Salt, Citric Acid], Vegetable Stock [Water, Salt, Sake, Sugar, Vegetables {Carrot, Onion, Celery, Garlic}, Spices, Lemon Juice, Natural Flavors, Turmeric], Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Basil, Onion, Garlic [Garlic, Water], Olive Oil, Salt, Parsley, Sugar, Spices), 5 Cheese Ravioli (Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Pasteurized Cream Vinegar, Salt, Stabilizers {Xanthan Gum, Locust Bean Gum Guar Gum}], Water, Durum Flour, Wheat Flour, Swiss Cheese [Pasteurized Cow's Milk, Culture, Salt, Enzymes Provolone Cheese [Pasteurized Milk, Cheese Cultures Enzymes], Parmesan Cheese [Cow's Milk, Cheese Culture Salt, Enzymes], Romano Cheese [Part Skim Cow's Milk Cheese Cultures, Salt, Enzymes], Pasteurized Whole Milk Vegetable Fibers [Bamboo, Psyllium], Bread Crumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt Potato Strach, Sea Salt, Gorgonzola Cheese [Culture] Pasteurized Milk, Salt, Enzymes, Mold], Parsley, Garlic Sunflower Oil, Black Pepper, Nutmeg).

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