Saltie Public Food Database

English Toffee Crunch Ice Cream Bars

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UPC Code 070640014033
Data Source USDA

Nutrition Facts

Package Weight 19.2 fl oz/567 mL
Serving Sizes 2 bars (68g)
bars
Calories 140
Total Fat 6g 8%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 14%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 bars of English Toffee Crunch Ice Cream Bars are 57% in carbs, 35% in fat, and 8% in protein.

carbs: 57%
fat: 35%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of English Toffee Crunch Ice Cream Bars is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of English Toffee Crunch Ice Cream Bars is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low Fat Ice Cream {Skim Milk, Milk, Sugar, Polydextrose, Toffee Candy (Sugar, Palm Oil, Sunflower Oil, Butter, Almonds, Contains 2% Or Less Of The Following Salt, Soy Lecithin), Maltodextrin, Contains 1% Or Less Of Cellulose Gel, Mono & Diglycerides, Cellulose Gum, Carrageenan, Polysorbate 80, Annatto For Color, Vitamin A Palmitate.} Coating {Coconut Oil, Sugar, Milk, Chocolate Liquor, Toffee Candy (Sugar, Palm Oil, Sunflower Oil, Butter, Almonds, Contains 2% Or Less Of The Following Salt, Soy Lecithin), Soy Lecithin, Salt, Artificial Flavor}.

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