Saltie Public Food Database

Red Velvet With Real Cream Cheese Filling Cake Roll

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UPC Code 035157338027
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 0.125 cake (78g)
cake
Calories 260
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 250mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Red Velvet With Real Cream Cheese Filling Cake Roll are 58% in carbs, 38% in fat, and 5% in protein.

carbs: 58%
fat: 38%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet With Real Cream Cheese Filling Cake Roll is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet With Real Cream Cheese Filling Cake Roll is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cream Cheese (Pasteurized Cultured Cream And Milk, Organic Acid Blend [Citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid], Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Glycerin, Contains Less Than 2% Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), Eggs, Egg Whites, Egg Yolks, Cocoa Processed With Alkali, Corn Syrup, Baking Soda, Corn Starch, Salt, Propylene Glycol, Xanthan Gum, Artificial Flavors, Lactic Acid, Red 40.

Also by Dutch Apron Bakery

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