This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Cream Cheese (Pasteurized Cultured Cream And Milk, Organic Acid Blend [Citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid], Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Glycerin, Contains Less Than 2% Of The Following: Soybean Oil, Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), Strawberries, Egg Whites, Corn Syrup, Eggs, Egg Yolks, Corn Starch, Salt, Modified Food Starch, Sodium Aluminum Phosphate, Propylene Glycol, Dextrose, Artificial Flavor, Baking Soda, Xanthan Gum, Lactic Acid, Citric Acid, Tapioca Dextrin, Aluminum Sulfate, Cellulose Gum, Carrageenan, Ammonium Alginate, Calcium Alginate, Red 40, Potassium Sorbate Preservative, Sodium Propionate Preservative, Sodium Benzoate Preservative.