Pumpkin With Real Cream Cheese Filling Cake Roll
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UPC Code
035157338010
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
0.125 cake (78g)
Calories
240
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
35mg
12%
Sodium
300mg
13%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Pumpkin With Real Cream Cheese Filling Cake Roll are
65% in carbs, 30% in fat, and 5% in protein.
carbs:
65%
fat:
30%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin With Real Cream Cheese Filling Cake Roll is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin With Real Cream Cheese Filling Cake Roll is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cream Cheese (Pasteurized Cultured Cream And Milk, Organic Acid Blend [Citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid], Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Pumpkin Puree, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Glycerin, Contains Less Than 2% Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), Egg Whites, Eggs, Egg Yolks, Baking Soda, Corn Starch, Salt, Corn Syrup, Cinnamon, Propylene Glycol, Artificial Flavor, Lactic Acid.
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