Carrot Cake Roll With Real Cream Cheese Filling
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UPC Code
035157338034
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
0.125 cake (78g)
Calories
260
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
270mg
12%
Total Carbohydrate
40g
15%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Carrot Cake Roll With Real Cream Cheese Filling are
63% in carbs, 32% in fat, and 5% in protein.
carbs:
63%
fat:
32%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Cake Roll With Real Cream Cheese Filling is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Cake Roll With Real Cream Cheese Filling is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cream Cheese (Pasteurized Cultured Cream And Milk, Organic Acid Blend [Citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid], Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Glycerin, Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-carotene Color, Vitamin A Palmitate), Soybean Oil, Dehydrated Carrots, Eggs, Egg Whites, Egg Yolks, Corn Syrup, Baking Soda, Corn Starch, Salt, Propylene Glycol, Artificial Flavors, Lactic Acid, Xanthan Gum, Cinnamon, Nutmeg.
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