Saltie Public Food Database

New York Style Cheesecake

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UPC Code 078742200101
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 1 slice (113g)
slice
Calories 420
Total Fat 22g 28%
Saturated Fat 10g 50%
Cholesterol 70mg 23%
Sodium 320mg 14%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Sugars 27g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 45% in carbs, 49% in fat, and 6% in protein.

carbs: 45%
fat: 49%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Pasteurized Milk, Pasteurized Cream, Wheat Flour, Soybean Oil, Whole Wheat Flour, Egg, Nonfat Dry Milk, Water, Food Starch-modified, Molasses, Salt, Natural Flavor, Cheese Culture, Sodium Phosphate, Vegetable Mono-and Diglycerides, Carob Bean Gum, Malted Barley Flour, Guar Gum, Carrageenan, Sodium Bicarbonate, Honey, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.

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