New York Style Cheesecake
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UPC Code
078742200101
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 slice (113g)
Calories
420
Total Fat
22g
28%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
320mg
14%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
27g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are
45% in carbs, 49% in fat, and 6% in protein.
carbs:
45%
fat:
49%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Cheesecake is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Cheesecake is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Pasteurized Milk, Pasteurized Cream, Wheat Flour, Soybean Oil, Whole Wheat Flour, Egg, Nonfat Dry Milk, Water, Food Starch-modified, Molasses, Salt, Natural Flavor, Cheese Culture, Sodium Phosphate, Vegetable Mono-and Diglycerides, Carob Bean Gum, Malted Barley Flour, Guar Gum, Carrageenan, Sodium Bicarbonate, Honey, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.
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