Break 'n Bake Cookie Dough With Red And Green Tree Sprinkles, Chocolate Chip
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UPC Code
041303058718
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 cookie (19g)
Calories
90
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
75mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Break 'n Bake Cookie Dough With Red And Green Tree Sprinkles, Chocolate Chip are
55% in carbs, 41% in fat, and 5% in protein.
carbs:
55%
fat:
41%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Break 'n Bake Cookie Dough With Red And Green Tree Sprinkles, Chocolate Chip is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Break 'n Bake Cookie Dough With Red And Green Tree Sprinkles, Chocolate Chip is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Eggs, Water, Contains 2% Or Less Of Each Of The Following: Skim Milk, Molasses, Corn Syrup Solids, Salt, Baking Soda, Natural And Artificial Flavors, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Colored With (Red 40, Yellow 6, Yellow 5, Blue 1), Gums (Arabic, Cellulose, Carrageenan), Corn Starch, Confectioner's Glaze, Soy Lecithin
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