19 Grain Bread

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Brand Open Nature

UPC Code 079893114361

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 1 slice (43g)

slice

Calories 110

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 20g 7%

Dietary Fiber 2g 7%

Sugars 4g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of 19 Grain Bread are 68% in carbs, 15% in fat, and 17% in protein.

carbs: 68%

fat: 15%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of 19 Grain Bread is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 19 Grain Bread is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Unenriched Wheat Flour, Water, Flax Seeds, Millet, Whole Grain Bulgur Wheat, Spelt Flakes, Khorasan Flakes, Whole Grain Oats, Sunflower Seeds, Whole Grain Rye, Whole Grain Triticale, Whole Grain Barley, Organic Whole Grain Corn Meal, Sesame Seeds, Whole Grain Brown Rice, Whole Grain Sorghum, Whole Grain Quinoa, Teff, Amaranth, Whole Grain Buckwheat Flour, Milo, Brown Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of: Liquid Sugar, Expeller Pressed Sunflower Oil, Sea Salt, Chia Seeds, Cultured Wheat, Ascorbic Acid, Vinegar, Enzymes.