Saltie Public Food Database

Pepper Jack Cheese Hard-boiled Egg, Genoa Salami, Salt & Pepper Packets, Protein Pack

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Brand Pics
UPC Code 041735052261
Data Source USDA

Nutrition Facts

Package Weight 3.14 oz/89 g
Serving Size 89g
g
Calories 3
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 215mg 72%
Sodium 926mg 40%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 89 g of Pepper Jack Cheese Hard-boiled Egg, Genoa Salami, Salt & Pepper Packets, Protein Pack are 3% in carbs, 69% in fat, and 28% in protein.

carbs: 3%
fat: 69%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack Cheese Hard-boiled Egg, Genoa Salami, Salt & Pepper Packets, Protein Pack is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack Cheese Hard-boiled Egg, Genoa Salami, Salt & Pepper Packets, Protein Pack is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hard Boiled Egg (Egg, Water, Citric Acid, Sodium Benzoate (Preservative]), Genoa Salami (Pork, Sea Salt , Sugar, Spices, Natural Flavoring, Garlic , And Lactic Acid Starter Culture), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt , Enzymes), Salt (Salt , Sodium Silicoaluminate, Dextrose, Potassium Iodide), Black Pepper

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