Hawaiian Shortbread, Pineapple

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Brand Diamond Bakery

UPC Code 073218340886

Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/125 g

Serving Sizes 3 cookies (31g)

Calories 170

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 90mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 6g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cookies of Hawaiian Shortbread, Pineapple are 44% in carbs, 52% in fat, and 5% in protein.

carbs: 44%

fat: 52%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Hawaiian Shortbread, Pineapple is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hawaiian Shortbread, Pineapple is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Contains Less Than 2% Of Each Of The Following: Pineapple, High Fructose Corn Syrup, Dextrose, Fructose, Natural And Artificial Flavors, Glucose Syrup, Baking Soda, Soybean Oil, Malic Acid, Water, Wheat Starch, Soy Lecithin, Citric Acid, Sodium Benzoate Preservative, Sodium Propionate Preservative, Potassium Sorbate Preservative, Yellow 6, Yellow 5.