Gluten Free Toaster Pastry, Strawberry
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UPC Code
678523043011
Data Source
USDA
Package Weight
9.17 oz/260 g
Serving Sizes
1 pastry (52g)
Calories
170
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
370mg
16%
Total Carbohydrate
32g
12%
Dietary Fiber
5g
18%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pastry of Gluten Free Toaster Pastry, Strawberry are
69% in carbs, 29% in fat, and 2% in protein.
carbs:
69%
fat:
29%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Toaster Pastry, Strawberry is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Toaster Pastry, Strawberry is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Strawberry Flavored Filling (Sugar, Apple Powder, Glycerine, Strawberries, White Grape Juice Concentrate, Water, Modified Tapioca Starch, Pectin, Citric Acid, Malic Acid, Natural Flavor, Tricalcium Phosphate, Black Carrot Juice [For Color], Sodium Citrate), Water, White Rice Flour, Palm Oil, Modified Potato Starch, Resistant Corn Starch, Modified Tapioca Starch, Eggs, Tapioca Syrup, Sugar, Sugar Beet Fiber, Inulin, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Modified Cellulose, Cultured Corn Syrup Solids, Citric Acid (Mold Inhibitor), Vanilla Extract.
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