Saltie Public Food Database

Burrito Bowls

🌯
Brand Delimex
UPC Code 017696409444
Data Source USDA

Nutrition Facts

Serving Sizes 1 bowl (354g)
bowl
Calories 510
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 74mg 25%
Sodium 949mg 41%
Total Carbohydrate 70.1g 25%
Dietary Fiber 8.1g 29%
Sugars 5g
Protein 30g 60%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Burrito Bowls are 55% in carbs, 21% in fat, and 24% in protein.

carbs: 55%
fat: 21%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Burrito Bowls is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Burrito Bowls is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seasoned Rice (Cooked Enriched White Rice [Water, Enriched Rice (White Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid)], Chives, Soybean Oil), Chipotle Sauce (Water, Tomato Paste, Heavy Cream [Cream (Milk), Carrageenan], Carrot Puree, Chipotle Peppers, Modified Food Starch, Salt, Sugar, Lime Juice Concentrate, Vinegar, Chicken Meat Including Chicken Juices, Spices, Garlic, White Distilled Vinegar, Hydrolyzed Soy And Corn Protein, Citric Acid, Potato Flour, Onion Powder, Autolyzed Yeast Extract, Carrot Powder, Potassium Sorbate, Sodium Benzoate, Flavorings, Turmeric), Cooked Roasted White Meat Chicken Strips (White Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Cooked Black Beans, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes).

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