Japanese Steak & Cutlet Sauce

🥩

Brand Kikkoman

UPC Code 041390021510

Data Source USDA

Nutrition Facts

Package Weight 295 mL

Serving Sizes 1 tbsp (15ml)

tbsp

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 290mg 13%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 0.1g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Japanese Steak & Cutlet Sauce are 98% in carbs, 0% in fat, and 2% in protein.

carbs: 98%

fat: 0%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Japanese Steak & Cutlet Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Japanese Steak & Cutlet Sauce is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Apples, Sugar, Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Brewing Starter [Aspergillus Sojae]), Salt, Modified Corn Starch, Onion, Tomato Paste, Caramel Colour, Spices, Carrot, Garlic Powder, Corn Maltodextrin, Sodium Benzoate.