This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono- & Diglycerides, Polysorbate 60), Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cultured Butter (Pasteurized Cream, Starter Culture, Lactic Acid), Dextrose, Palm Oil, Contains Less Than 2% Of Each Of The Following: Corn Starch, Egg Whites, Nonfat Milk, Vegetable Shortening (Partially Hydrogenatedsoybean And Cottonseed Oils, Mono- & Diglycerides), Corn Syrup Solids, Partially Hydrogenated Palm Kernel Oil, Whey Protein Concentrate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Egg Yolks With Sodium Silicoaluminate, Modified Tapioca Starch, Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids, Sorbitan Monostearate, Mono- & Diglycerides, Tetrasodium Pyrophosphate, Sodium Steroyl Lactylate, Xanthan Gum, Natural And Artificial Flavors, Cellulose Gum, Polysorbate 60, Calcium Acetate, Guar Gum, Propylene Glycol Monostearate, Propylene Glycol, Sodium Caseinate, Sodium Alginate, Soy Flour, Polyglycerol Monostearate, Propylparaben Preservative, Methylparaben Preservative, Tricalcium Phosphate, Food Starch-modified, Sodium Benzoate Preservative, Acetylated Monoglycerides, Soy Lecithin, Silicon Dioxide, Potassium Sorbate, Preservative, Citric Acid Preservative, Sodium Citrate, Red 3, Yellow 5, Blue 1, Turmeric Color, Tocoperhols Preservative, Beta-carotene Color, Carrageenan, Ethyl Alcohol, Beta-apo 8-carotenal Color.