Saltie Public Food Database

Turkey Club Ciabatta

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UPC Code 717887717067
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 sandwich (227g)
sandwich
Calories 520
Total Fat 17g 22%
Saturated Fat 0g 0%
Cholesterol 84mg 28%
Sodium 1630mg 71%
Total Carbohydrate 29.1g 11%
Dietary Fiber 0g 0%
Sugars 0g
Protein 54.9g 110%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Turkey Club Ciabatta are 24% in carbs, 31% in fat, and 45% in protein.

carbs: 24%
fat: 31%
protein: 45%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Club Ciabatta is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Club Ciabatta is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread (Enriched Flour [Wheat Flour, (May Contain Malt Barley Flour), Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil Blend [Canola Oil, Extra Virgin Olive Oil], Salt, Dry Malt, Fresh Yeast, Calcium Propionate [A Preservatives].), Ham (Cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite, Coated With: Caramel Color), Turkey (Turkey Breast Meat, Turkey Broth, Sodium Phosphate, Browned In Vegetable Oil), Swiss (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes.), Bacon (Cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), Lettuce.

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