Japanese Cherry Blossom Chicken -wg Japanese Cherry Blossom Chicken - Commercial And Commodity
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UPC Code
00856235005033
Data Source
USDA
Package Weight
42.9 LBR
Serving Sizes
3.9 oz (110g)
Calories
200
Total Fat
4g
5%
Saturated Fat
1g
5%
Cholesterol
45mg
15%
Sodium
350mg
15%
Total Carbohydrate
27.1g
10%
Dietary Fiber
2g
7%
Sugars
14g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.9 oz of Japanese Cherry Blossom Chicken - Commercial And Commodity are
55% in carbs, 18% in fat, and 26% in protein.
carbs:
55%
fat:
18%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Japanese Cherry Blossom Chicken - Commercial And Commodity is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Japanese Cherry Blossom Chicken - Commercial And Commodity is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Diced Chicken Leg Meat, Water, Sodium Phosphates. Battered And Breaded With: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives Of Paprika, Spice Extractives. Predusted With: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (Sodium Bicarbonate), Extractives Of Paprika. Cherry Blossom Sauce: Water, Sugar, Distilled White Vinegar, Tomato Paste, Modified Com Starch, Contains Less Than 2% Cherry Juice Concentrate, Orange Juice Concentrate, Salt, Maltodextrin, Cultured Dextrose, Citric Acid, Paprika, Sodium Citrate, Xanthan Gum, And Natural Flavor.contains: Wheat And Eggs
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