Plain Lactose Free Greek Nonfat Yogurt
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UPC Code
081312700734
Data Source
USDA
Package Weight
32 oz/907 g
Serving Sizes
3/4 cup (170g)
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
49mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3/4 cup of Plain Lactose Free Greek Nonfat Yogurt are
24% in carbs, 0% in fat, and 76% in protein.
carbs:
24%
fat:
0%
protein:
76%
Carbs to Weight Ratio
The carbs to weight ratio of Plain Lactose Free Greek Nonfat Yogurt is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plain Lactose Free Greek Nonfat Yogurt is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grade A Pasteurized Skim Milk, Lactase Enzyme, And Live And Active Cultures. Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, And L. Casei.
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