Wild Mushroom Ravioli Cooked Pasta

🍄

Brand Archer Farms

UPC Code 085239302101

Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g

Serving Sizes 4 pieces (100g)

pieces

Calories 210

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 70mg 23%

Sodium 400mg 17%

Total Carbohydrate 30g 11%

Dietary Fiber 2g 7%

Sugars 1g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Wild Mushroom Ravioli Cooked Pasta are 57% in carbs, 22% in fat, and 21% in protein.

carbs: 57%

fat: 22%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Wild Mushroom Ravioli Cooked Pasta is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wild Mushroom Ravioli Cooked Pasta is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Flour, Portabella Mushrooms, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture Vinegar, Salt), Egg, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Dried Mushrooms, Garlic, Olive Oil, Salt, Pepper, Thyme, Parsley, Marjoram.