Pasta Salad, Cavatappi
🥗
UPC Code
036217674109
Data Source
USDA
Package Weight
6 OZ/170 g
Serving Size
170g
Calories
690
Total Fat
38.9g
50%
Saturated Fat
6g
30%
Cholesterol
26mg
9%
Sodium
639mg
28%
Total Carbohydrate
71.1g
26%
Dietary Fiber
3.1g
11%
Sugars
7g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 170 g of Pasta Salad, Cavatappi are
41% in carbs, 50% in fat, and 9% in protein.
carbs:
41%
fat:
50%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Pasta Salad, Cavatappi is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasta Salad, Cavatappi is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cavatappi (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid)., Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {For Color}, Calcium Disodium Edta [To Protect Flavor]), Carrots, Celery, Green Peppers, Red Peppers, Expeller Pressed Canola Oil, Contains Less Than 2% Of Dried Vinegar, Garlic Salt (Salt, Dehydrated Garlic, Silicone Dioxide [Prevents Caking]), Potassium Sorbate (Preservative), Sea Salt, Seasoning (Maltodextrin, Cultured Dextrose, Sodium Diacetate Salt, Egg White Lysozyme, Nisin Preparation), Sugar, Water, White Pepper.
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