Saltie Public Food Database

Pasta Salad, Cavatappi

🥗
Brand Hans Kissle
UPC Code 036217674109
Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g
Serving Size 170g
g
Calories 690
Total Fat 38.9g 50%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 639mg 28%
Total Carbohydrate 71.1g 26%
Dietary Fiber 3.1g 11%
Sugars 7g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Pasta Salad, Cavatappi are 41% in carbs, 50% in fat, and 9% in protein.

carbs: 41%
fat: 50%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Salad, Cavatappi is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Salad, Cavatappi is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cavatappi (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid)., Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {For Color}, Calcium Disodium Edta [To Protect Flavor]), Carrots, Celery, Green Peppers, Red Peppers, Expeller Pressed Canola Oil, Contains Less Than 2% Of Dried Vinegar, Garlic Salt (Salt, Dehydrated Garlic, Silicone Dioxide [Prevents Caking]), Potassium Sorbate (Preservative), Sea Salt, Seasoning (Maltodextrin, Cultured Dextrose, Sodium Diacetate Salt, Egg White Lysozyme, Nisin Preparation), Sugar, Water, White Pepper.

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