Carrot Pound Cake
🥕
UPC Code
681131091350
Data Source
USDA
Package Weight
28 oz/790 g
Serving Sizes
0.1 cake (79g)
Calories
310
Total Fat
14g
18%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
220mg
10%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
26g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 cake of Carrot Pound Cake are
55% in carbs, 41% in fat, and 4% in protein.
carbs:
55%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Pound Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Pound Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Modified Food Starch, Crushed Pineapple In Pineapple Juice, Walnuts, Dehydrated Carrots, Contains Less Than 2% Of Each Of The Following: Whey, Corn Syrup, Wheat Flour, Sodium Aluminum Phosphate, Palm Oil, Baking Soda, Cornstarch, Wheat Gluten, Caramel Color, Mono- And Diglycerides, Dextrose, Cinnamon, Palm Stearin Oil, Soy Lecithin, Natural And Artificial Flavors, Calcium Carbonate, Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Propionate (Preservative), Titanium Dioxide Color, Salt, Propylene Glycol, Cellulose Gum, Potassium Sorbate (Preservative), Maltodextrin, Agar-agar, Polysorbate 60. Locust Bean Gum, Annatto Extract Color, Sodium Hexametaphosphate, Enzymes, Turmeric Color, Tbhq (Preservative), Citric Acid (Preservative), Yellow 5, Yellow 6, Coconut Oil, Red 40.
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