Saltie Public Food Database

Carrot Pound Cake

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Brand Marketside
UPC Code 681131091350
Data Source USDA

Nutrition Facts

Package Weight 28 oz/790 g
Serving Sizes 0.1 cake (79g)
cake
Calories 310
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Cholesterol 40mg 13%
Sodium 220mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 26g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Carrot Pound Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Pound Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Pound Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Modified Food Starch, Crushed Pineapple In Pineapple Juice, Walnuts, Dehydrated Carrots, Contains Less Than 2% Of Each Of The Following: Whey, Corn Syrup, Wheat Flour, Sodium Aluminum Phosphate, Palm Oil, Baking Soda, Cornstarch, Wheat Gluten, Caramel Color, Mono- And Diglycerides, Dextrose, Cinnamon, Palm Stearin Oil, Soy Lecithin, Natural And Artificial Flavors, Calcium Carbonate, Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Propionate (Preservative), Titanium Dioxide Color, Salt, Propylene Glycol, Cellulose Gum, Potassium Sorbate (Preservative), Maltodextrin, Agar-agar, Polysorbate 60. Locust Bean Gum, Annatto Extract Color, Sodium Hexametaphosphate, Enzymes, Turmeric Color, Tbhq (Preservative), Citric Acid (Preservative), Yellow 5, Yellow 6, Coconut Oil, Red 40.

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