Saltie Public Food Database

30/40 Kick'in Shrimp

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Brand Sea Best
UPC Code 00075391059098
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)
oz
Calories 200
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 95mg 32%
Sodium 720mg 31%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of 30/40 Kick'in Shrimp are 48% in carbs, 27% in fat, and 24% in protein.

carbs: 48%
fat: 27%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of 30/40 Kick'in Shrimp is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 30/40 Kick'in Shrimp is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Bleached Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Water, Salt, Modified Corn Starch, Modified Potato Starch, Yellow Corn Flour, Soybean Oil (As A Processing Aid), Red And Green Bell Pepper Flavored Bits, Corn Syrup, Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Cerel, Palm Oil, Artificial Flavor, Caramel Color, Calcium Stearate, Yellow 5, Blue 1, Red 40, Yellow 6, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Spices (Including Celery Seed), Modified Cellulose, Dextrose, Yeast, Spice, Extractive Of Paprika And Annatto, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative).

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