Margherita Mozzarella Cheese, Tomatoes, Mozzarella Pearls, Basil Crispy Thin Crust Pizza
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UPC Code
698997810346
Data Source
USDA
Package Weight
17.4 oz/493 g
Serving Sizes
0.25 pizza (123g)
Calories
300
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
560mg
24%
Total Carbohydrate
32g
12%
Dietary Fiber
2g
7%
Sugars
5g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Margherita Mozzarella Cheese, Tomatoes, Mozzarella Pearls, Basil Crispy Thin Crust Pizza are
44% in carbs, 40% in fat, and 15% in protein.
carbs:
44%
fat:
40%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Margherita Mozzarella Cheese, Tomatoes, Mozzarella Pearls, Basil Crispy Thin Crust Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Margherita Mozzarella Cheese, Tomatoes, Mozzarella Pearls, Basil Crispy Thin Crust Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added For Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomatoes, Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Tomato Puree (Tomatoes), Tomato Paste, Less Than 2% Of: Canola Oil, Sugar, Salt, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Basil, Citric Acid, Garlic Powder.
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