Chicken Alfredo Gluten Free Penne Pasta Tossed With Grilled Chicken, Broccoli, Cream Sauce & Cheese
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UPC Code
698997807667
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
0.5 bag (241g)
Calories
390
Total Fat
18g
23%
Saturated Fat
11g
55%
Cholesterol
75mg
25%
Sodium
689mg
30%
Total Carbohydrate
35.9g
13%
Dietary Fiber
2.9g
10%
Sugars
3g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 bag of Chicken Alfredo Gluten Free Penne Pasta Tossed With Grilled Chicken, Broccoli, Cream Sauce & Cheese are
38% in carbs, 42% in fat, and 20% in protein.
carbs:
38%
fat:
42%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Alfredo Gluten Free Penne Pasta Tossed With Grilled Chicken, Broccoli, Cream Sauce & Cheese is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Alfredo Gluten Free Penne Pasta Tossed With Grilled Chicken, Broccoli, Cream Sauce & Cheese is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Milk With Vitamin D Added, Broccoli, Heavy Cream, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Water, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Unsalted Butter, Corn Starch, Parsley, Garlic Puree, Salt, Spice, Onion Powder.
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