Yellow Mini Cupcakes
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UPC Code
078742049779
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 cups (71g)
Calories
300
Total Fat
14g
18%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
210mg
9%
Total Carbohydrate
44g
16%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cup of Yellow Mini Cupcakes are
57% in carbs, 41% in fat, and 3% in protein.
carbs:
57%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Yellow Mini Cupcakes is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Yellow Mini Cupcakes is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Soybean And Canola Oil, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Color (Beta Carotene), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor. Icing: Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Glucose, Water, Cocoa Powder (Processed With Alkali), Skim Milk Powder, Butter (Cream, Salt), Artificial Flavor, Salt, Polysorbate 60. Sprinkles: Icing Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Cocoa Powder (Processed With Alkali), Glucose, Soybean Lecithin, Gum Arabic, Confectioner's Glaze.
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