Sliced Pound Cake

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Brand Tia Rosa

UPC Code 703965008332

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 slice (32g)

slice

Calories 110

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 110mg 5%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 9g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Sliced Pound Cake are 62% in carbs, 31% in fat, and 7% in protein.

carbs: 62%

fat: 31%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Pound Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Pound Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Sugar, Corn Syrup, Water, Butterfat (Milk Fat, Water, Whey, Soy Lecithin, Salt, Annatto Extract), Cottonseed Oil, Xanthan Gum, Glycerin, Modified Cornstarch, Sorbitol, Mono & Diglycerides, Polyglycerol Esters Of Fatty Acids, Leavening (Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Calcium Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Carbonate), Nonfat Milk, Salt, Preservatives (Sorbic Acid, Sodium Propionate, Potassium Sorbate), Propylene Glycol, Natural And Artificial Flavor, Yellow 5, Red 40, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide).