Saltie Public Food Database

Gourmet Popping Corn, Sea Salt & Vinegar, Sea Salt & Vinegar

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UPC Code 027000992319
Data Source USDA

Nutrition Facts

Package Weight 32.45 oz/2.02 lbs/920 g
Serving Sizes 2 tbsp (35g)
tbsp
Calories 150
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 11%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Gourmet Popping Corn, Sea Salt & Vinegar, Sea Salt & Vinegar are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%
fat: 41%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Popping Corn, Sea Salt & Vinegar, Sea Salt & Vinegar is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Popping Corn, Sea Salt & Vinegar, Sea Salt & Vinegar is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bag: Whole Grain Popping Corn, Palm Oil, Less Than 2% Of: Salt, Tbhq And Citric Acid (For Freshness). Seasoning Pouch: Vinegar Powder (Maltodextrin, Distilled Vinegar, Modified Food Starch), Lactose, Sea Salt, Malic Acid, Less Than 2% Of: Citric Acid, Silicon Dioxide (Anticaking).

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