Dry Rubbed Pork Loin Filet, Rotisserie Seasoned

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Brand Hatfield

UPC Code 070919018601

Data Source USDA

Nutrition Facts

Package Weight 22 oz/1.375 lbs

Serving Sizes 4 oz (112g)

Calories 130

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 65mg 22%

Sodium 640mg 28%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned are 10% in carbs, 25% in fat, and 65% in protein.

carbs: 10%

fat: 25%

protein: 65%

Carbs to Weight Ratio

The carbs to weight ratio of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dry Rubbed Pork Loin Filet, Rotisserie Seasoned is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.