Pasta Salad With Cage Free Eggs
🥚
UPC Code
030223019282
Data Source
USDA
Package Weight
13 oz/369 g
Serving Sizes
0.75 cup (140g)
Calories
300
Total Fat
22g
28%
Saturated Fat
3.5g
18%
Cholesterol
70mg
23%
Sodium
449mg
20%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.75 cup of Pasta Salad With Cage Free Eggs are
29% in carbs, 65% in fat, and 7% in protein.
carbs:
29%
fat:
65%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Pasta Salad With Cage Free Eggs is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasta Salad With Cage Free Eggs is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Ditalini Macaroni (Water, Ditalini Macaroni [Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta Used To Protect Quality, Natural Flavors), Eggs, Peppers, Pickles (Cucumbers, Sugar, Water, Distilled Vinegar, Salt, Natural Flavors, Oleoresin Turmeric, Less Than 1/10 Of 1% Sodium Benzoate Used As A Preservative, Calcium Chloride, Edta), Red Onion, Celery, Green Onion, Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Contains Less Than 2% Of Turmeric, Natural Flavor, Paprika), Sea Salt.
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