Three Cheese Cauliflower Crust Topped With Mozzarella, Parmesan, And Asiago Cheeses Pizza
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UPC Code
013800527776
Data Source
USDA
Package Weight
6 oz/170 g
Serving Size
170g
Calories
381
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
36mg
12%
Sodium
881mg
38%
Total Carbohydrate
42g
15%
Dietary Fiber
4.1g
15%
Sugars
7g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 170 g of Three Cheese Cauliflower Crust Topped With Mozzarella, Parmesan, And Asiago Cheeses Pizza are
45% in carbs, 36% in fat, and 19% in protein.
carbs:
45%
fat:
36%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Three Cheese Cauliflower Crust Topped With Mozzarella, Parmesan, And Asiago Cheeses Pizza is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Three Cheese Cauliflower Crust Topped With Mozzarella, Parmesan, And Asiago Cheeses Pizza is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Rice Starch, Flax Meal, Yeast, Sugar, Salt, Garlic Powder, Spices), Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Tomato Paste, Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Corn Oil, Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Cornstarch, Malic Acid.
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