Baby Carrots & Dill Dip

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Brand Holiday

UPC Code 790629128673

Data Source USDA

Nutrition Facts

Package Weight 5 oz/141.70 g

Serving Size 142g

Calories 170

Total Fat 14g 18%

Saturated Fat 3g 15%

Cholesterol 16mg 5%

Sodium 260mg 11%

Total Carbohydrate 10g 4%

Dietary Fiber 3g 11%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 142 g of Baby Carrots & Dill Dip are 24% in carbs, 74% in fat, and 2% in protein.

carbs: 24%

fat: 74%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Baby Carrots & Dill Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baby Carrots & Dill Dip is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Carrots, Dill Dip (Soybean Oil, Egg Yolk, Water, Sugar, Vinegar, Salt, Spices, Food Starch-modified, Onion Powder, Cultured Sour Cream (Nonfat Milk, Cream, Grade A Whey, Corn Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures), Potassium Sorbate (Preservative), Chopped Onion, Dill Weed, Dehydrated Garlic, Monosodium Glutamate, Lemon Juice Concentrate, Natural Flavor.)