Traditional Mini Pound Cake

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Brand Drake's

UPC Code 024300014338

Data Source USDA

Nutrition Facts

Package Weight 1.7 oz/48 g

Serving Sizes 1 cake (48g)

cake

Calories 210

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 20mg 7%

Sodium 150mg 7%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Traditional Mini Pound Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Mini Pound Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Mini Pound Cake is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean And Palm Oils, Bleached Wheat Flour, Water, Eggs, Glycerin, Invert Sugar. Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Whey (Milk), Soy Flour, Vital Wheat Gluten, Salt, Dextrose, Natural And Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Propionate), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Polysorbate 60, Soy Lecithin, Mono-and Diglycerides, Phosphoric Acid.