Saltie Public Food Database

Powdered Sugar Mini Donuts

🥜
Brand Archer Farms
UPC Code 085239410219
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 4 donuts (57g)
donuts
Calories 230
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 220mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 donuts of Powdered Sugar Mini Donuts are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Powdered Sugar Mini Donuts is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Powdered Sugar Mini Donuts is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Milk Protein Concentrate, Dextrose, Preservatives (Sodium Propionate, Potassium Sorbate, Sorbic Acid, Alpha Tocopherol), Eggs, Salt, Mono And Diglycerides, Wheat Starch, Lactose, Dextrin, Natural And Artificial Flavor, Guar Gum, Artificial Color, Corn Starch, Karaya Gum, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, Polysorbate 80, Modified Corn Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Calcium Propionate (Preservative).

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