Hawaiian Sweet Jalapeno Rolls

🌶️

Brand King's Hawaiian

UPC Code 073435081005

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 oz (28g)

Calories 90

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 105mg 5%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Hawaiian Sweet Jalapeno Rolls are 70% in carbs, 21% in fat, and 9% in protein.

carbs: 70%

fat: 21%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Hawaiian Sweet Jalapeno Rolls is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hawaiian Sweet Jalapeno Rolls is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid Preservative), Jalapeno Peppers In Brine (Jalapeno Peppers, Water, Vinegar, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Potato Flour, Whey, Dried Yeast, Nonfat Milk, Soy Flour, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Crushed Pepper, Degeriminated Yellow Corn Flour, Cumin Seed, Cayenne Pepper, Monocalcium Phosphate, Sorbic Acid Preservative, Oregano, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Wheat Starch, Ammonium Sulfate, Sorbitanmonostearate, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Mono- And Diglycerides, Microcrystalline Cellulose, Calcium Silicate.