Raspberry Cheesecake Ice Cream

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Brand Cow Belle Creamery

UPC Code 011161404255

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (74g)

cup

Calories 170

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 85mg 4%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Raspberry Cheesecake Ice Cream are 52% in carbs, 41% in fat, and 7% in protein.

carbs: 52%

fat: 41%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Raspberry Cheesecake Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raspberry Cheesecake Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Whey, Cheesecake Base {Corn Syrup, Water, Cheese Blend (Nonfat Milk, Cellulose Gum, Lactic Acid, Cultures), Buttermilk, Natural Flavor, Lactic Acid}, Buttermilk, Corn Syrup, Raspberry Swirl (Water, Red Raspberry Puree, High Fructose Corn Syrup, Sugar, Maltodextrin, Food Starch-modified, Natural Flavors, Citric Acid, Pectin, Sodium Citrate, Calcium Chloride, Red 40, Blue 1), Graham Crunch (Sugar, Bleached Wheat Flour, Partially Hydrogenated Cottonseed And Soybean Oil, Whole Wheat Flour, Salt, Molasses, Cinnamon, Sodium Bicarbonate, Caramel Color, Soy Lecithin, Natural Flavor), Skim Milk, Contains Less Than 1% Of Natural Flavor, Cellulose Gel, Cellulose Gum, Carrageenan, Mono & Diglycerides, Annatto For Color.