Sauce, Cheddar Cheese

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Brand Harvest Value

UPC Code 758108610972

Data Source USDA

Nutrition Facts

Package Weight 3 kg

Serving Sizes 0.25 cup (62g)

cup

Calories 70

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 510mg 22%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Sauce, Cheddar Cheese are 35% in carbs, 65% in fat, and 0% in protein.

carbs: 35%

fat: 65%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sauce, Cheddar Cheese is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sauce, Cheddar Cheese is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese Whey, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Salt, Cheese (Cultured Milk, Salt And Enzymes), Sodium Phosphate, Monosodium Glutamate, Sodium Stearoyl Lactylate Mono And Diglycerides, Vinegar, Natural Flavor, Color Added (Including Caramel Color, Yellow 5 And Yellow 6), Sodium Citrate, Citric Acid, Lactic Acid.