Saltie Public Food Database

Danish-style Buttermilk Pancake Bites

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UPC Code 899039002631
Data Source USDA

Nutrition Facts

Package Weight 12.7 oz/360 g
Serving Sizes 2 pieces (56g)
pieces
Calories 150
Total Fat 8g 10%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 5g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Danish-style Buttermilk Pancake Bites are 46% in carbs, 46% in fat, and 8% in protein.

carbs: 46%
fat: 46%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Danish-style Buttermilk Pancake Bites is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish-style Buttermilk Pancake Bites is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Egg Whites, Rice Flour, Canola Oil, Sugar, Buttermilk, Potato Starch, Citrus Fiber, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Yeast, Natural Flavor, Salt

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