Sea Salt Caramel Toffee Crunch Ice Cream

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Brand Pierre's

UPC Code 048178334770

Data Source USDA

Nutrition Facts

Package Weight 1.5 QUART/1.42 L

Serving Sizes 0.5 cup (91g)

cup

Calories 200

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 100mg 4%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Sea Salt Caramel Toffee Crunch Ice Cream are 55% in carbs, 40% in fat, and 6% in protein.

carbs: 55%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel Toffee Crunch Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel Toffee Crunch Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Liquid Sugar [Sugar, Water], Sea Salt Caramel Swirl [Corn Syrup, Water, Sweetened Condensed Skim Milk (Sugar, Water, Nonfat Milk Solids), Butter (Cream, Salt), Sea Salt, Carrageenan, Sodium Bicarbonate], Corn Syrup, Chocolate Toffee Pieces [Sugar, Butter (Cream, Salt), Milk Chocolate (Sugar, Cocoa Butter. Chocolate Liquor, Whole Milk Powder, Nonfat Dry Milk. Soy Lecithin, Vanilla Extract), Corn Syrup, Almonds, Brown Sugar. Cream, Salt, Vanilla Extract, Soy Lecithin], Whey, Guar Gum, Locust Bean Gum, Tara Gum, Natural Flavors, Caramel Color, Annatto [Color].