Saltie Public Food Database

Sea Salt Caramel Pecan Butter Pecan Frozen Yogurt With Pecans And Sea Salt Caramel Swirl

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Brand Pierre's
UPC Code 048178126733
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (91g)
cup
Calories 180
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 130mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 18g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Sea Salt Caramel Pecan Butter Pecan Frozen Yogurt With Pecans And Sea Salt Caramel Swirl are 62% in carbs, 31% in fat, and 7% in protein.

carbs: 62%
fat: 31%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel Pecan Butter Pecan Frozen Yogurt With Pecans And Sea Salt Caramel Swirl is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel Pecan Butter Pecan Frozen Yogurt With Pecans And Sea Salt Caramel Swirl is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Liquid Sugar [Sugar, Water], Sea Salt Caramel Swirl [Corn Syrup, Water, Sweetened Condensed Skim Milk (Sugar, Water, Nonfat Milk Solids), Butter (Cream, Salt), Sea Salt, Carrageenan, Sodium Bicarbonate], Cream, Corn Syrup, Roasted Pecans [Pecans, Soybean And/or Cottonseed Oil, Butter, Salt], Whey, Tapioca Syrup Solids, Cultured Skim Milk, Guar Gum, Locust Bean Gum, Tara Gum, Natural Flavor, Salt, Active Yogurt Cultures [L. Bulgaricus, S. Thermophilus], Sea Salt, Water, Probiotic Culture [Bacillus Coagulans Gbi-30 6086].

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