Eggplants & Sweet Peppers In Extra Virgin Olive Oil
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UPC Code
039153200029
Data Source
USDA
Package Weight
9.87 oz/280 g
Serving Sizes
2 tbsp (30g)
Calories
45
Total Fat
4g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Eggplants & Sweet Peppers In Extra Virgin Olive Oil are
18% in carbs, 82% in fat, and 0% in protein.
carbs:
18%
fat:
82%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Eggplants & Sweet Peppers In Extra Virgin Olive Oil is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Eggplants & Sweet Peppers In Extra Virgin Olive Oil is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Eggplant, Extra Virgin Olive Oil, Sweet Peppers, Spices, Salt, Vinegar.
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