Vanilla No Sugar Added Reduced Fat Ice Cream
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UPC Code
048178322012
Data Source
USDA
Package Weight
1.5 QUART/1.42 L
Serving Size
89g
Calories
110
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
65mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
6g
21%
Sugars
7g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 89 g of Vanilla No Sugar Added Reduced Fat Ice Cream are
57% in carbs, 32% in fat, and 11% in protein.
carbs:
57%
fat:
32%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla No Sugar Added Reduced Fat Ice Cream is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla No Sugar Added Reduced Fat Ice Cream is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Polydextrose, Sorbitol, Tapioca Syrup Solids, Guar Gum, Locust Bean Gum, Tara Gum, Vanilla Extract, Sucralose, Vitamin A Palmitate.
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