Brown Butter Rum
🧈
UPC Code
014100045489
Data Source
USDA
Package Weight
5.5 oz/156 g
Serving Sizes
0.9 oz (26g)
Calories
130
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
85mg
4%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.9 oz of Brown Butter Rum are
55% in carbs, 42% in fat, and 3% in protein.
carbs:
55%
fat:
42%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Brown Butter Rum is 69%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brown Butter Rum is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Butter, Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean), Brown Sugar (Sugar, Invert Sugar, Molasses), Contains 2 Percent Or Less Of: Eggs, Natural Flavors, Salt, Baking Soda, Cream Of Tartar, Saffron For Color, Spices, Soy Lecithin.
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