Macaroni & Cheese Made With Organic Pasta & Cheddar Cheese Dinner

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Brand Kraft

UPC Code 021000060948

Data Source USDA

Nutrition Facts

Serving Size 70g

Calories 260

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 570mg 25%

Total Carbohydrate 49g 18%

Dietary Fiber 2g 7%

Sugars 7g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 70 g of Macaroni & Cheese Made With Organic Pasta & Cheddar Cheese Dinner are 75% in carbs, 9% in fat, and 17% in protein.

carbs: 75%

fat: 9%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni & Cheese Made With Organic Pasta & Cheddar Cheese Dinner is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni & Cheese Made With Organic Pasta & Cheddar Cheese Dinner is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Semolina [From Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).